
This Horseradish Protein Sauce provides 2g protein and 23 calories per serving with no cooking required. Prepare 11 servings in minutes to enliven beef, pork, and white fish in your meal prep containers. Delivers sharp, distinctive flavor that makes lean proteins feel restaurant-quality while protecting your macro consistency.
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
Dijon mustard — Grey Poupon or store brand. Spicier than yellow mustard.
Lea & Perrins is the standard. A little goes a long way.
Built on the Greek Yogurt Sauce Base. The classic pairing for prime rib, roast beef sandwiches, and steak. Prepared horseradish from a jar works perfectly. More horseradish = more heat — start conservative and adjust. A touch of Worcestershire adds depth.
24
calories
2g
protein
1g
fat
11 servings per batch · ~30g each
Macro data sourced from USDA FoodData Central
Swap any ingredient and get recalculated macros instantly.
Set your goal to unlock — free, 30 secondsEach serving contains 2g of protein and only 23 calories, with 1g fat and 2g carbs. This sauce is designed as a calorie-light flavor booster rather than a protein contributor.
It's a no-cook sauce that comes together in quick prep time and yields 11 servings, making it efficient to batch and portion for the week. You can store individual servings and add to any protein-based meal.
At 23 calories and 1g fat per serving, this sauce fits seamlessly into a fat loss phase as a zero-guilt flavor addition to lean proteins and vegetables. The minimal macros mean you can use it liberally without impacting daily targets.
per 2 tbsp · makes ~11 servings