How to Make a Smoothie Bowl

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  Strawberries(240g)
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  Banana(240g)
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  Almond Milk, Unsweetened(45g)
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  Peanut Butter, Smooth(30g)
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  Whey protein powder (vanilla)(30g)

  Use whey isolate for cooking. Vanilla flavor is most versatile.

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  Coconut oil(15g)
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  Granola, Plain, Low Fat(60g)
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  Hemp Seeds, Hulled(15g)
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  Strawberries
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  Banana

Instructions

1. 1Add the frozen strawberries and banana to a blender and blend on low speed until the mixture reaches a coarse, sandy texture (30–45 seconds), scraping down the sides as needed.
2. 2Pour the almond milk, peanut butter, and vanilla whey protein powder into the blender and blend on low speed until the mixture thickens into a soft-serve consistency (45–60 seconds), pausing to scrape down the sides.
3. 3Warm the coconut oil in a small saucepan over low heat for 1–2 minutes until fully melted and pourable, stirring occasionally.
4. 4Scoop the smoothie mixture into a bowl and drizzle the melted coconut oil over the surface in a thin stream.
5. 5Place the bowl in the freezer for 1–2 minutes until the coconut oil solidifies and hardens slightly.
6. 6Remove the bowl from the freezer and sprinkle the granola and hemp seeds evenly over the top.
7. 7Arrange the fresh strawberries and banana slices as garnish on top of the bowl and serve immediately.