
Jalapeño Popper Sauce adds 2g protein and 26 calories per serving as a zero-prep condiment. Eleven servings batch without cooking, storing as a flavor layer across your other prepared bowls. Use this to boost palatability of repetitive protein sources without meaningful macro impact.
Plain Greek yogurt — nonfat (0%) or low-fat (2%). Not regular yogurt.
Standard block cream cheese. Neufchatel (1/3 less fat) is a good swap.
26
calories
2g
protein
1g
fat
11 servings per batch · ~30g each
Macro data sourced from USDA FoodData Central
Swap any ingredient and get recalculated macros instantly.
Set your goal to unlock — free, 30 secondsEach serving contains only 2g of protein and 26 calories, with 1g fat and 2g carbs. This is a condiment designed to add flavor to higher-protein dishes, not function as a protein source on its own.
No-cook recipe with 11 servings per batch means you're mixing this once and using it across multiple meals throughout the week. Each serving is 26 calories, so it's calorie-efficient for flavor layering.
At only 26 calories per serving, this sauce works as a zero-impact flavor booster for any macro goal — add it to chicken, ground beef, or vegetable bowls without meaningfully affecting your daily totals. Use it to increase food satisfaction on both cutting and bulking phases.
per 2 tbsp · makes ~11 servings