Make Ahead Microwave Breakfast Scrambles

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  Ham Or Canadian Bacon(57g)
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  Bell Pepper(120g)
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  Yellow Onion(60g)
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  Cheddar Cheese(120g)
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  Butter(10g)
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  1/2 tsp seasoning salt ($0.05)
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  Egg, Whole, Large

Instructions

1. 1Dice the bell pepper and onion into small, uniform pieces (about ¼-inch). Chop or cube the cooked ham into bite-sized pieces.
2. 2Divide the ham, bell pepper, onion, and shredded cheddar evenly into 4 airtight containers while ingredients are at room temperature.
3. 3Cut the salted butter into 4 equal pieces (approximately ½ teaspoon each) and add one piece to each container.
4. 4Seal the containers and refrigerate for up to 4–5 days.
5. 5When ready to eat, pour one container's contents into a microwave-safe ceramic mug or bowl, then crack 2 large eggs directly into the mug and stir until combined.
6. 6Loosely cover the mug with a paper towel and microwave on high power for 30 seconds until eggs begin to set at the edges.
7. 7Stir the mixture, then continue microwaving in 15-second intervals, stirring after each interval, until eggs are mostly set but still slightly moist in the center (total time typically 60–90 seconds depending on microwave).
8. 8Serve immediately while hot.