Slow Cooker Asian Pulled Pork Tacos

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  4 lbs Pork Tenderloin, Boneless

  The leanest pork cut. Do not confuse with pork loin (wider, fattier).

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  1 tsp 1 teaspoon kosher salt
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  0.5 tsp 1/2 teaspoon ground black pepper
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  6 Garlic(18g)
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  2 tbsp Ginger, Fresh Root
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  14 oz Hoisin sauce
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  Tortilla, Corn, 6-Inch
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  12 oz Broccoli Slaw
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  1 cup Peanuts, Dry Roasted
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  1 Green Onion (Scallion)(100g)
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  1 cup Cilantro, Fresh
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  0.3 cup Olive oil

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  2 tbsp Vinegar, Rice
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  1 tbsp Honey
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  1 tbsp Soy Sauce, Low Sodium

Instructions

1. 1Pat the pork tenderloin dry and season all over with kosher salt and ground black pepper. Mince the garlic and grate the ginger, then set aside.
2. 2Heat olive oil in a large Dutch oven over medium-high heat until shimmering. Sear the pork on all sides for 3–4 minutes per side over medium-high heat until deeply browned on all surfaces, then transfer to a plate.
3. 3In the same pot over medium heat, cook the minced garlic and grated ginger for 1–2 minutes, stirring constantly, until fragrant. Add the hoisin sauce and stir to combine, then return the pork to the pot.
4. 4Cover and cook on low heat for 40–50 minutes in the Dutch oven until an instant-read thermometer inserted into the thickest part reads 145°F and the meat shreds easily with forks.
5. 5Remove the pork to a cutting board and shred with two forks, then return to the pot and stir to coat evenly with the sauce. Divide the shredded pork and sauce evenly into 8 airtight containers while hot, then let cool before sealing.
6. 6In a large bowl, combine the broccoli slaw, dry roasted peanuts, sliced green onions, and fresh cilantro. In a separate small bowl, whisk together the rice vinegar, honey, and low-sodium soy sauce until emulsified, then pour over the slaw and toss thoroughly.
7. 7Divide the broccoli slaw mixture evenly into 8 airtight containers and refrigerate.
8. 8To serve, warm the corn tortillas in the microwave covered with a damp towel for 30–45 seconds over medium-high power until pliable, fill each with pulled pork, and top with the broccoli slaw.