Tater Tot Breakfast Casserole

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  10 oz Turkey Breakfast Sausage
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  12 Egg, Whole, Large(528g)
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  2 cup Cheddar Cheese
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  0.3 cup 2% Milk
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  5 Green Onion (Scallion)(75g)
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  1 tsp 1 teaspoon kosher salt
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  0.5 tsp 1/2 teaspoon ground black pepper
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  32 oz Tater Tots, Frozen

Instructions

1. 1Brown the turkey breakfast sausage in a large skillet over medium-high heat for 8–10 minutes, breaking it apart with a spoon as it cooks, until no longer pink and cooked through. Transfer to a cutting board and chop into ½-inch chunks.
2. 2In a large bowl, whisk together the eggs, milk, most of the sharp cheddar (reserving about ½ cup), and half of the green onions until combined. Season with salt and pepper. Stir in the cooked sausage chunks.
3. 3Preheat the oven to 375°F and spray a 9×13-inch baking dish with nonstick spray. Pour the egg and sausage mixture into the prepared baking dish.
4. 4Arrange the frozen tater tots in a single layer over the top of the egg mixture, gently pressing them in. Sprinkle the reserved sharp cheddar evenly over the tater tots.
5. 5Cover the baking dish with foil and bake at 375°F for 35–40 minutes, until the egg mixture is set and no longer jiggles when you gently shake the dish.
6. 6Remove the foil and bake uncovered at 375°F for 8–10 minutes more, until the tater tots are golden brown and crispy on top.
7. 7Remove from the oven, sprinkle the reserved green onions over the top, and let cool in the pan for 10 minutes.
8. 8Cut the casserole into 8 equal portions and divide evenly into 8 airtight containers while still warm. Refrigerate for up to 4 days or freeze for up to 3 months.