PF
Savor gourmet wraps with fresh ingredients on a rustic slate. Perfect for food enthusiasts.
StovetopComplexity

Asian Chicken Wraps

Asian Chicken Wraps deliver 46g protein and 545 calories per serving — enough to serve as a standalone lunch. Quick-preps 4 servings on the stovetop, combining carbs and lean protein in one portable package. Built for training days when you need both macros and calories consolidated into a single meal.

Rate this recipe:

Ingredients

4 servings
  • Peanut Butter, Smooth(80g)
  • Soy Sauce, Low Sodium(30g)
  • Honey(30g)
  • Sriracha sauce(15g)
  • Ginger, Fresh Root(15g)
  • Lime Juice, Fresh(15g)
  • Chicken Breast, Boneless Skinless(454g)

    Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.

  • Canola oil(15g)
  • Broccoli(480g)
  • Edamame, Shelled(240g)
  • Carrots(120g)
  • Green Onion (Scallion)(120g)
  • Peanuts, Dry Roasted(60g)
  • Cilantro, Fresh
  • Tortilla, Whole Wheat, Flour, 8-Inch

Instructions

  1. 1In a small bowl, stir together all of the sauce ingredients: peanut butter, soy sauce, honey, Sriracha, ginger, and lime. Set aside.
  2. 2Cut the chicken into bite-sized pieces. Heat half of the oil in a large, non-stick skillet over medium-high. Once the oil is shimmering, add the chicken (be careful as the oil may splatter), and sauté the chicken until fully cooked, about 2-3 minutes per side.
  3. 3Transfer to a bowl and blot away any excess oil. To the bowl, add 1/4 cup of the peanut sauce, then toss to coat the chicken. Reserve the rest of the sauce for serving.
  4. 4To the same skillet in which you cooked the chicken, add the remaining oil and let warm for 30 seconds. Add the broccoli slaw, edamame, carrots, and half of the green onions and sauté until crisp-tender, about 2 minutes. Remove from heat.
  5. 5To assemble wraps, spread a spoonful of the reserved sauce on each tortilla.
  6. 6Top with the chicken, vegetables, chopped peanuts, remaining green onions, and fresh cilantro. Wrap and enjoy warm or at room temperature.

Nutrition — Per Serving

545

calories

46g

protein

28g

fat

Carbohydrates
35g
Saturated fat
4.5g
Sodium
566 mg
Dietary fiber
10.5g

4 servings per batch · ~419g each

Macro data sourced from USDA FoodData Central

+ Add to Meal Plan

Common questions

How much protein does Asian Chicken Wraps have per serving?

Each serving contains 46g of protein and 545 calories with 28g fat and 35g carbs. This high-protein, calorie-dense option is one of the strongest choices for hitting daily protein targets.

How long does Asian Chicken Wraps take to prep?

Quick prep time with 4 servings per batch means you can assemble a full week of high-protein lunches in a single stovetop session. This recipe delivers efficiency for meal-prep day without sacrificing protein content.

Is Asian Chicken Wraps good for muscle gain?

At 46g protein per serving with 545 calories and 35g carbs, these wraps are specifically built for muscle-gain phases where maximizing daily protein intake is the priority. The carbohydrate content supports glycogen replenishment around training windows.

Steak and Potato Bowls

Steak and Potato Bowls

Oven · 7 servings

70g protein610 cal12g fat
Complexity
View Recipe →+ Plan
Beef Bacon Mac Bowls

Beef Bacon Mac Bowls

Slow Cooker · 10 servings

70g protein540 cal11g fat
Complexity
View Recipe →+ Plan
Big Mac Pasta

Big Mac Pasta

Slow Cooker · 10 servings

70g protein540 cal11g fat
Complexity
View Recipe →+ Plan
Cheesy Beef Pasta Bowls

Cheesy Beef Pasta Bowls

Stovetop · 10 servings

49g protein410 cal10g fat
Complexity
View Recipe →+ Plan