Broiled Salmon

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  1.5 lbs Salmon
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  2 tbsp Olive oil

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  2 tsp Brown sugar
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  1 tsp 1 teaspoon kosher salt
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  2 tsp Paprika, Ground
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  2 tsp Garlic powder
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  2 tsp Onion powder
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  1 tsp 1 teaspoon freshly ground black pepper
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  1 tbsp Mustard, Dijon
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  Parsley, Fresh

Instructions

1. 1Pat the salmon dry with paper towels and place skin-side down on a large rimmed sheet pan.
2. 2In a small bowl, whisk together the olive oil, brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and Dijon mustard until combined into a paste.
3. 3Brush the mixture evenly over the top and sides of the salmon.
4. 4Preheat your oven to broil with the rack positioned in the center, about 6 inches from the heating element.
5. 5Broil the salmon for 10–12 minutes over medium-high heat until opaque throughout, flakes easily with a fork, and the internal temperature reaches 145°F.
6. 6Remove from the oven and sprinkle fresh parsley over the salmon.
7. 7Divide the salmon evenly into 4 airtight containers while still warm, allowing to cool slightly before sealing.
8. 8Refrigerate for up to 4 days.