
This Chicken Cucumber Avocado Salad provides only 1g protein and 75 calories per serving — a no-cook vegetable base requiring substantial protein pairing. Six servings prep instantly, serving as a filling side or salad base for heavier protein sources. Treat this as a volume multiplier for other high-protein components rather than a standalone meal.
Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.
324
calories
19g
protein
25g
fat
6 servings per batch · ~262g each
Macro data sourced from USDA FoodData Central
Swap any ingredient and get recalculated macros instantly.
Set your goal to unlock — free, 30 secondsEach serving contains only 1g of protein and 75 calories, making this a vegetable and healthy fat-focused side rather than a protein-primary dish. Macro breakdown is 8g fat and 2g carbs per serving.
This no-cook recipe is quick prep and yields 6 servings, so you can assemble it in minutes as a side salad for meal prep bowls without any stovetop time.
At 75 calories per serving with minimal protein, this works best as a low-calorie side or vegetable addition to higher-protein meals rather than as a standalone lunch component.
Oven · 6 servings
Stovetop · 6 servings