Easy Lasagna Stuffed Burritos

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  1 tbsp Olive oil

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  1 Yellow Onion(110g)
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  2 Garlic(6g)
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  1 lbs 90/10 Ground Beef
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  12 oz Sausage, Pork, Breakfast
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  21 oz Tomato Sauce
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  4 tbsp Tomato Paste
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  2 tsp Beef bouillon cube
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  1 1 pinch salt (to taste)
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  1 1 pinch pepper (to taste)
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  1 Oregano, Dried
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  1 Basil, Dried
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  6 Flour Tortillas(270g)
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  0.8 cup Mozzarella Cheese

  Part-skim mozzarella. Pre-shredded bags are convenient for meal prep.

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  2 tbsp Unsalted Butter
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  2 tbsp Flour, All-Purpose, White
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  1.5 cup Whole Milk
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  0.3 tsp 1/4 teaspoon salt

Instructions

1. 1Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté for 3–4 minutes, stirring occasionally, until softened and fragrant.
2. 2Add the ground lean beef and ground sausage to the skillet. Break the meat apart with a wooden spoon and cook over medium-high heat for 6–8 minutes until no pink remains and the meat is browned throughout.
3. 3Stir in about two-thirds of the passata, the tomato paste, beef bouillon powder, dried oregano, dried basil, salt, and pepper. Reduce heat to medium-low and simmer for 8–10 minutes, stirring occasionally, until the sauce thickens and reduces slightly. Remove from heat and let cool for 5 minutes.
4. 4While the meat sauce cools, melt the butter in a medium saucepan over medium heat. Sprinkle the flour over the melted butter and cook, stirring constantly, for 1–2 minutes until combined. Gradually whisk in the milk a little at a time until smooth. Return to medium-low heat and cook, stirring continuously, for 8–10 minutes until the sauce thickens enough to coat the back of a spoon. Season with the 1/4 teaspoon salt. Remove from heat.
5. 5Lay each tortilla wrap flat on a clean surface. Place a few slices of mozzarella in the center, spoon approximately 1/4 cup of the cooled meat sauce on top, then add a small handful of shredded mozzarella. Fold in the sides and roll tightly away from you, seam-side down.
6. 6Preheat your oven to 375°F. Arrange the rolled burritos seam-side down in a baking dish, spacing evenly. Spoon the remaining passata over the burritos, then spoon the white sauce over the top, and finish with the remaining shredded mozzarella.
7. 7Bake at 375°F for 12–15 minutes until the cheese is melted and bubbly and the edges of the tortillas are lightly golden.
8. 8Remove from the oven and cool for 2–3 minutes, then divide the burritos evenly into meal-prep containers while still warm.