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Three vibrant tacos with fresh guacamole, veggies, and meat on a wooden tray.
StovetopComplexity

Jerk Chicken Tacos

These Jerk Chicken Tacos deliver 24g protein and 553 calories per serving, combining portable nutrition with controlled macros. Six servings come together quickly on the stovetop, making them practical for lunch prep or post-training meals. The format allows easy macro adjustments by swapping tortilla type or topping ratios to fit your targets.

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Ingredients

6 servings
  • Olive oil(60g)

    Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

  • Jerk seasoning blend(60g)
  • Lime Juice, Fresh(60g)
  • Chicken Thigh, Boneless Skinless(680g)

    Boneless skinless thighs. Fattier than breast but more forgiving to cook.

  • ½ teaspoon sea salt
  • Mayonnaise, Regular(180g)
  • Tortilla, Corn, 6-Inch
  • Yellow Onion(60g)
  • Pineapple(480g)
  • Cabbage, Green(480g)
  • Cilantro, Fresh

Instructions

  1. 1In a large bowl, whisk together the olive oil, 2 tablespoons of the jerk seasoning, and 2 tablespoons of the lime juice. Season the chicken all over with the salt. Add the chicken thighs and turn to coat. Let marinate for at least 30 minutes, up to 24 hours.
  2. 2Preheat the grill on high until it reaches 450°F. Reduce the heat to medium and place the chicken on the grill. Cook for 5 to 6 minutes per side, or until the internal temperature taken at the thickest part of the thigh reaches 165°F on an instant-read thermometer.
  3. 3Make the aioli. In a small bowl, whisk together the mayonnaise, the remaining 2 tablespoons of the lime juice, and 2 tablespoons of the remaining jerk seasoning.
  4. 4Transfer the chicken to a cutting board and rest for 5 minutes. Thinly slice.
  5. 5Fill each tortilla with the sliced chicken, onion, pineapple, and cabbage. Serve topped with cilantro and jerk aioli.

Nutrition — Per Serving

553

calories

24g

protein

42g

fat

Carbohydrates
24g
Saturated fat
7.1g
Sodium
280 mg
Dietary fiber
4.5g

6 servings per batch · ~343g each

Macro data sourced from USDA FoodData Central

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Common questions

How much protein does Jerk Chicken Tacos have per serving?

Each serving contains 24g of protein and 553 calories with 42g fat and 24g carbs. The higher fat content comes from the preparation method, so it works well as a calorie-dense lunch option.

How long does Jerk Chicken Tacos take to prep?

This recipe qualifies as quick prep and yields 6 servings, meaning you can batch-cook an entire week's worth of lunches on the stovetop in minimal time. Plan for a short active cooking window to get multiple meals prepped at once.

Is Jerk Chicken Tacos good for fat loss?

At 553 calories and 24g protein per serving, this recipe works better as an occasional lunch rather than a staple during strict fat loss phases due to the 42g fat content. You'd want to pair it with lower-calorie sides or reserve it for refeed days.

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