PF
Top view of a vibrant platter with grilled skewers and fresh vegetables on a wooden table.
Stovetop~40 minComplexity

Peach & Chicken Kabobs

These Peach & Chicken Kabobs deliver 2g protein and 150 calories per serving — treat them as a light side rather than a protein base. Quick stovetop prep yields 4 servings, making them useful for balancing heavier meals throughout your week. Pair with a high-protein main to round out your macros while adding volume to your plate.

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Ingredients

4 servings
  • Vinegar, Red Wine(30g)
  • Thyme, Fresh(15g)
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • Olive oil(60g)

    Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

  • Lemon Juice, Fresh
  • Chicken Breast, Boneless Skinless

    Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.

  • Zucchini
  • Bell Pepper
  • Yellow Onion
  • Mushrooms, White, Sliced(227g)
  • Peach

Instructions

  1. 1Whisk together the red wine vinegar, fresh thyme, olive oil, and fresh lemon juice in a small bowl until combined; set aside.
  2. 2Cut the chicken breast into 1½-inch cubes, then cut the zucchini, bell pepper, and onion into 1-inch pieces; halve the peaches.
  3. 3Thread the chicken, zucchini, bell pepper, onion, mushrooms, and peach alternately onto 8 wooden skewers (soaked 30 minutes), dividing ingredients evenly.
  4. 4Arrange the kabobs on a large plate or shallow dish and drizzle evenly with the marinade, turning to coat all sides; cover and refrigerate for 30 minutes to 8 hours.
  5. 5Heat a grill pan or skillet over medium-high heat for 2–3 minutes until hot; lightly oil the surface.
  6. 6Place the kabobs in the pan and cook 8–10 minutes, turning every 1–2 minutes, until the chicken is no longer pink inside and reaches an internal temperature of 165°F.
  7. 7Remove the kabobs from heat and let rest 2 minutes.
  8. 8Divide the kabobs evenly among 4 airtight containers while hot, then seal and refrigerate up to 4 days.

Nutrition — Per Serving

150

calories

2g

protein

15g

fat

Carbohydrates
3g
Saturated fat
2.1g
Sodium
4 mg
Dietary fiber
1.1g

4 servings per batch · ~83g each

Macro data sourced from USDA FoodData Central

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Common questions

How much protein do Peach & Chicken Kabobs have per serving?

Each serving contains only 2g of protein and 150 calories, which makes this recipe a side dish or appetizer rather than a protein-focused meal. The macros break down to 15g fat and 3g carbs per serving.

How long do Peach & Chicken Kabobs take to prep?

This recipe has quick prep time and yields 4 servings in one batch on the stovetop. It's designed as a fast-cooking option for complementing other higher-protein mains.

Is Peach & Chicken Kabobs good for muscle gain?

At only 2g protein per serving, this recipe cannot serve as a primary protein source for muscle gain goals. Pair it with a higher-protein main dish to effectively support your daily protein target.

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