Reuben Sandwich

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  1 cup Mayonnaise, Regular
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  0.3 cup Ketchup
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  0.3 cup Sweet Pickle Relish

  Sweet pickle relish. Found near ketchup and mustard.

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  1 tsp Sriracha sauce
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  2 tbsp Lemon Juice, Fresh
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  1 tbsp Yellow Onion
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  1 Garlic(3g)
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  0.5 tsp ½ teaspoon kosher salt
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  0.3 tsp ¼ teaspoon freshly cracked black pepper
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  4 Bread, Rye, Sliced(128g)
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  0.8 lbs Pastrami, Beef, Sliced
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  0.8 cup Sauerkraut, Canned, Drained
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  2 Cheese, Swiss(56g)
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  2 tbsp Butter

Instructions

1. 1Mince the fresh garlic and grate the onion, then combine the mayonnaise, ketchup, sweet pickle relish, sriracha sauce, lemon juice, grated onion, minced garlic, kosher salt, and freshly cracked black pepper in a small bowl—set the dressing aside.
2. 2Butter one side of each rye bread slice evenly with the salted butter.
3. 3Spread the dressing evenly on the non-buttered side of each bread slice.
4. 4Layer the pastrami, sauerkraut, and Swiss cheese on the dressing side of two bread slices, then top each with a remaining bread slice, dressing-side down, to form two sandwiches.
5. 5Heat a large skillet over medium heat for 1 minute, then place the sandwiches in the pan and cook for 5–8 minutes over medium heat until the bottom is golden brown and crispy.
6. 6Flip the sandwiches carefully and cook for 5–8 minutes more over medium heat until the second side is golden brown and the Swiss cheese has melted completely.
7. 7Transfer the sandwiches to a cutting board, cut each in half diagonally, and serve immediately while hot.