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StovetopComplexity

Sesame Chicken Chopped Salad

This Sesame Chicken Chopped Salad delivers 11g protein and 324 calories per serving — a light lunch or side that caps macros while you chase protein elsewhere. Quick prep across 4 servings means this rounds out heavier meals without derailing your day. Use it as your carb-light filler between main protein sources.

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Ingredients

4 servings
  • Chicken Breast, Grilled

    Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.

  • Cabbage, Green
  • Avocado
  • Carrots(240g)
  • Cilantro, Fresh(160g)
  • Almonds, Roasted, Salted(80g)
  • Green Onion (Scallion)(80g)
  • Sesame seeds(15g)
  • Almond Milk, Unsweetened(80g)
  • Almond Butter, Natural(80g)
  • Vinegar, Rice(30g)
  • Soy Sauce, Low Sodium(15g)
  • Sesame Oil, Toasted(5g)
  • Ginger, Fresh Root(3g)
  • Sriracha sauce(5g)

Instructions

  1. 1Toss all ingredients together until evenly combined.  Serve immediately.
  2. 2Whisk all ingredients together until combined, adding in the sriracha if you would like a spicier dressing.  Use immediately, or refrigerate in a sealed container for up to 1 day.  (Also, if you would like a sweeter dressing, feel free to stir in a few teaspoons of honey.)

Nutrition — Per Serving

324

calories

11g

protein

25g

fat

Carbohydrates
18g
Saturated fat
2.1g
Sodium
285 mg
Dietary fiber
8.1g

4 servings per batch · ~198g each

Macro data sourced from USDA FoodData Central

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Common questions

How much protein does Sesame Chicken Chopped Salad have per serving?

Each serving contains 11g of protein and 324 calories with 25g fat and 18g carbs. This is a lower-protein option, so it works best as a side or light lunch rather than a standalone protein source.

How long does Sesame Chicken Chopped Salad take to prep?

This recipe is quick prep and batch-preps 4 servings on the stovetop. Because portions are smaller and simpler to assemble, prep time is minimal even as a component of a larger meal prep day.

Is Sesame Chicken Chopped Salad good for fat loss?

At 324 calories and 11g protein per serving, this recipe is best used as a side salad or light lunch component during fat loss rather than as a primary protein dish. The lower calorie load makes it useful for keeping overall daily intake controlled.

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