Sheet Pan Italian Sausage Heros with Honey Mustard

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  1 Bell Pepper(119g)
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  1 Yellow Onion(55g)
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  1 tbsp Olive oil

  Regular (not extra-virgin) olive oil for high-heat cooking. EVOO for dressings.

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  0.5 tsp ½ teaspoon sea salt
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  20 oz Italian Pork Sausage

  Italian pork sausage links or ground. Remove casings if using links.

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  5 Bread, French Or Hoagie Roll(285g)
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  0.3 cup Mayonnaise, Regular
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  1 tbsp Mustard, Whole Grain
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  1 tbsp Honey
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  1 tsp Soy Sauce, Low Sodium

Instructions

1. 1Slice the bell peppers into strips and dice the onion into bite-sized pieces. Set aside.
2. 2Heat the olive oil in a large skillet over medium-high heat for 1 minute. Add the Italian pork sausage and cook for 8–10 minutes, breaking it into crumbles as it cooks, until browned throughout and internal temperature reaches 160°F. Transfer to a clean plate.
3. 3In the same skillet, add the bell peppers, onion, and sea salt over medium-high heat. Cook for 6–8 minutes, stirring occasionally, until softened and the peppers develop light caramelization. Return the cooked sausage to the skillet and stir to combine.
4. 4In a small bowl, whisk together the mayonnaise, whole grain mustard, honey, and low sodium soy sauce until smooth and fully combined.
5. 5Slice the French or hoagie rolls lengthwise. Lightly toast them in the skillet over medium heat for 1–2 minutes per side, cut-side down, until golden and crispy.
6. 6Divide the sausage and vegetable mixture evenly among the 5 toasted rolls, filling each generously. Drizzle the honey mustard sauce over each filled hero sandwich.
7. 7Divide the assembled sandwiches evenly into 5 airtight containers while still warm.
8. 8Store in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat for 3–4 minutes or microwave before serving.