Strawberry Chicken Salad

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  1 Chicken Breast, Grilled(196g)
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  1.5 cup Strawberries
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  1 cup Yellow Onion
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  0.3 cup Walnuts
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  1 cup Celery
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  0.8 cup Mayonnaise, Regular
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  1 tbsp Basil, Fresh
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  1 tbsp Vinegar, White
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  1 tsp 1 tsp salt ($0.04)
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  1 tsp 1 Tsp Black Pepper (Freshly Cracked, $0.15)
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  1 tbsp Vinegar, Balsamic

Instructions

1. 1Shred and dice the rotisserie chicken into bite-sized pieces until you have about 4 cups. Transfer to a large mixing bowl.
2. 2Dice the strawberries into ¼-inch pieces, dice the red onion and celery, roughly chop the walnuts, and mince the fresh basil.
3. 3In a small bowl, whisk together the mayonnaise, minced basil, white vinegar, salt, and black pepper until smooth and fully combined.
4. 4Add the diced strawberries, red onion, celery, and chopped walnuts to the bowl with the chicken.
5. 5Pour the dressing over the chicken mixture and toss until all ingredients are evenly coated.
6. 6Drizzle the balsamic glaze over the salad and gently fold to incorporate throughout.
7. 7Taste and adjust seasoning if needed, then divide the salad evenly into meal-prep containers. Seal and refrigerate for up to 4 days. No reheating needed — serve cold.