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A vibrant Thai papaya salad garnished with fresh vegetables on a plate.
StovetopComplexity

Thai Zoodle Salad

This Thai Zoodle Salad delivers 37g protein and 358 calories per serving, making it a lean lunch option for cutting phases. Batch-preps 6 servings with quick stovetop work, fitting easily into a midweek meal prep rotation. Use it to maintain protein intake while keeping calories controlled for fat loss without sacrificing satiety.

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Ingredients

6 servings
  • Zucchini(1920g)
  • Chicken Breast, Grilled(480g)

    Boneless skinless. Buy in bulk and freeze — Costco rotisserie packs work too.

  • Carrots(480g)
  • Cabbage, Green(480g)
  • Bean Sprouts(240g)
  • Cilantro, Fresh(120g)
  • Peanuts(120g)

Instructions

  1. 1In a large serving bowl, combine the zucchini noodles, chicken, carrots, cabbage, bean sprouts, and cilantro.
  2. 2When ready to serve, drizzle with dressing and toss to combine. Garnish with peanuts and additional cilantro if desired.

Nutrition — Per Serving

358

calories

37g

protein

14g

fat

Carbohydrates
29g
Saturated fat
2.4g
Sodium
152 mg
Dietary fiber
10.4g

6 servings per batch · ~640g each

Macro data sourced from USDA FoodData Central

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Common questions

How much protein does Thai Zoodle Salad have per serving?

Each serving contains 37g of protein and 358 calories with 14g fat and 29g carbs. This macro split makes it a lean, protein-dense option for hitting daily targets without excess calories.

How long does Thai Zoodle Salad take to prep?

This recipe qualifies as quick prep and batches 6 servings at once, allowing you to have ready-to-eat lunches throughout the week with minimal time investment.

Is Thai Zoodle Salad good for fat loss?

At 358 calories and 37g protein per serving, this recipe is well-suited for fat loss phases where you need satiating protein without excess calories. The zucchini noodles keep carbs moderate at 29g while delivering volume for a filling meal.

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